Lamb & mutton Halal
Whole legs and shoulders, chops for the grill, or mixed on the bone for a curry.
LegShoulderBack chopsFront chopsKeemaBrisket (sina)Mixed on the bone
Everything here is halal and cut fresh to order. Prices are by weight and set on the day at the counter, so call ahead for a big order and we'll have it ready for collection.
Tell us the cut, the quantity and how you're cooking it. The counter will trim and prepare it while you wait.
Whole legs and shoulders, chops for the grill, or mixed on the bone for a curry.
Boneless for steaks and stews, ribs, brisket, and freshly minced keema.
Whole birds or jointed into the portions you need, prepared fresh.
Fish at the counter, cleaned and prepared to order. [CONFIRM regular varieties]
Tap a part of the animal to see what it yields and how it's best cooked, then ask for it by name at the counter.
Chuck
Well-worked shoulder muscle: rich, beefy and best cooked low and slow. Perfect for curries, stews and slow braises where it turns meltingly tender.
A general guide to cuts. Lamb and mutton work the same way, ask the counter and they'll point you to the right one.
A full world food shop alongside the counter, so the whole week gets done in one visit.
Seasonal produce out front, from mangoes and melons to everyday greens and onions.
Rice, oils, pulses, tinned goods, spice pastes and pickles for cooking from scratch.
Chilled soft drinks and juices, plus snacks and world noodles from every aisle.
Send money and handle the everyday errands while you shop.
Placing an order? Call the shop on 020 3089 9541 and we'll prepare your cuts, a bulk order or a Qurbani order ready for collection. Priced by weight at the counter.